Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sardine/mathi is a type of fish that can work wonders to enhance your health. Mathi vattichathu is a traditional fish curry recipe from kerala.it is very Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mathi Chatti Curry / Sardines cooked in earthen pot is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Prepare Cleaned Sardines, medium size
- Make ready To grind:
- Get grated coconut
- Prepare garlic cloves
- Take piece fresh ginger
- Prepare fenugreek seeds
- Take coriander powder
- Take chilli powder
- Take turmeric powder
- Get To make the curry:
- Take coconut oil
- Get green chilli, slit
- Get shallots, minced
- Prepare small tomato, diced
- Prepare curry leaves
- Take Salt
- Get For Tempering: 1/2 tsp mustard seeds
- Get Coconut oil
- Get mustard seeds
- Make ready whole red chilli
- Take shallots, sliced
Add sliced shallots when you hear the crackling. Dum Biriyani Pot Earthen cookware pot clay cooking pot hand made cooking utensils healthy cooking organic cooking terracotta utensil. clay matka. Manchatti. kerala chatti. mitti handi. clay curry pot. Wash and clean the sardine with salt and drain out water completely and make some small gashes on it and keep it aside.
Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
This is one of the meals that I learnt to make while growing up. At times my mother had to resort to canned sardines instead of buying fresh ones since fresh ones Heat some olive oil in a pot. Add in fish seasoning spices and cook until they release their fragrances. It is difficult to get pure clay pots as most pots are glazed and may be hazardous with constant use. Let us look at some benefits of using unglazed clay pots.
So that is going to wrap it up for this exceptional food mathi chatti curry / sardines cooked in earthen pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
