Afang soup with fufu
Afang soup with fufu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, afang soup with fufu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.

Afang soup with fufu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Afang soup with fufu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook afang soup with fufu using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup with fufu:
  1. Take serving
  2. Make ready afang
  3. Make ready waterleaf
  4. Take crayfish
  5. Get grinded pepper
  6. Get maggi
  7. Take teaspoon of salt
  8. Make ready small cup of palmoil
  9. Make ready periwinkle
  10. Prepare onion
  11. Prepare smoked fish
  12. Take meat
  13. Prepare small cup of water
  14. Take stock fish

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun.

Steps to make Afang soup with fufu:
  1. Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt
  2. Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper.
  3. Boil the beef for 20minutes
  4. When the stock water has almost dried you add crayfish,pepper and palm oil
  5. Leave it to boil for 3 minutes
  6. Add the waterleaf and leave for 3 minutes
  7. Then add the afang With a pinch of salt
  8. Stir and leave to boil for 2 minutes
  9. Ready to serve
  10. This soup is best served with Eba,semovita,fufu or pounded

Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.

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