Sweet and Sour Lemon Pickle
Sweet and Sour Lemon Pickle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour lemon pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Lemon Pickle is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Lemon Pickle is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Lemon Pickle:
  1. Make ready 1/2 kg Lime
  2. Get 1/3 cup Salt
  3. Take 500 gm Sugar
  4. Make ready 1 tbsp Garam Masala
  5. Make ready 1 tsp red chilli powder
  6. Take 1 tbsp Black Pepper powder
  7. Get 1 tbsp Black Salt
  8. Make ready 1/2 tsp hing / asafoetida
  9. Get 2 lemons juice
  10. Prepare 1 tbsp Carom Seeds (ajwain)
Steps to make Sweet and Sour Lemon Pickle:
  1. Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
  2. Slit each lemon in 4 pieces like a flower without removing the bottom.
  3. Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
  4. This is one of the most important steps while making any pickle as the jar should not contain any moisture.
  5. Now take all lemons in a big steel bowl or thali.
  6. Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
  7. Now can keep the pickle mix in the cleaned jar and cover it tightly.
  8. Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
  9. Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.

So that is going to wrap this up with this exceptional food sweet and sour lemon pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!