Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gulab Jamun is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare 1 cup Milk Powder
- Take 2 tablespoons Maida (All-purpose flour)
- Make ready 1 tablespoons sooji
- Make ready 1/2 teaspoon Baking Powder
- Take 1 tablespoon Ghee
- Get Pinch salt
- Prepare 1/2 cup milk
- Get For syrup
- Get 2 cups water
- Make ready 1 1/2 cup sugar
- Make ready 1/2 tsp Elachi (Cardamom)powder
- Take 1/2 tsp rose water
- Prepare 2 Kesar/safforn strings
- Take As needed Oil or ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
- For Jamuns. Take parath and mix everything together except milk.
- Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
- Make small equal size balls of it
- Keep oil for frying. Keep the flame medium. Fry it till golden brown.
- Till then syrup is done and add elachi powder rose water and kesar.
- Now add the fried jamuns to it.
- Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
- Serve hot or cold as per your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
