Bambino Vermicelli in Schezwan Fried Rice Style
Bambino Vermicelli in Schezwan Fried Rice Style

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bambino vermicelli in schezwan fried rice style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bambino Vermicelli in Schezwan Fried Rice Style is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bambino Vermicelli in Schezwan Fried Rice Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bambino vermicelli in schezwan fried rice style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bambino Vermicelli in Schezwan Fried Rice Style:
  1. Get 250 grams Bambino Vermicelli
  2. Get 1 tablespoon Finely Chopped Garlic (Barik Kata Lasoon)
  3. Make ready 50 grams Finely Chopped Beans (Barik Kati Beans)
  4. Prepare 50 grams Finely Chopped Carrot (Barik Kati Gajar)
  5. Get 1 teaspoon Black Pepper Powder (Kali Mirch Powder)
  6. Prepare 5-6 Dry Red Chillies (Sukhi Lal Mirch)
  7. Get 1 tablespoon Soya Sauce
  8. Prepare 1 1/2 tablespoon Schezwan Sauce
  9. Prepare as required Oil
  10. Take to Taste Salt According
Instructions to make Bambino Vermicelli in Schezwan Fried Rice Style:
  1. Boil water in a vessel by adding 1 tablespoon oil and salt according to taste
  2. When it comes to boiling add bambino vermicelli and cook till they become soft
  3. Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside.
  4. Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown
  5. Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft
  6. Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes
  7. Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute
  8. Now the dish is ready to be served

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