Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
  1. Make ready Half a cucumber Sliced
  2. Prepare 1/4 Aubergine chopped
  3. Make ready 1/4 Red onion sliced
  4. Make ready And a few black olives
  5. Make ready 1/2 Sweet Pepper cut into strips
  6. Get 1/4 cup Balsamic Vinegar
  7. Make ready 2 tbls Lime juice
  8. Get 1 little salt and Pepper
Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
  1. Slice the cucumber red onions and add them to a bowl
  2. Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
  3. Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
  4. Add them to the fridge until your ready to have salad.

So that is going to wrap this up for this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!