Dried Beef Cheese Ball
Dried Beef Cheese Ball

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried beef cheese ball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Beef Cheese Ball is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dried Beef Cheese Ball is something which I have loved my entire life. They are nice and they look wonderful.

The directions don't say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces. I reserved some of the chopped dried beef to roll the finished balls in. Great with veggie sticks Wheat Thins Big crackers and Triscuit crackers.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Beef Cheese Ball:
  1. Take 2 pkgs cream cheese 8 ounce each @ room temperature
  2. Get 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Get 6 green onions finely chopped
  4. Make ready 1 teaspoon garlic powder
  5. Make ready Splash Worcestershire sauce

Dried Beef Cheese Ball When I think of a dried beef cheese ball, I think of holidays at my Grandparents. Easy to make ahead of time and served with an assortment of crackers or toasted bread everyone loves them. This classic dried beef cheese ball has. Mix ingredients together using half of the beef.

Steps to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

Taste, add more accent if needed a little at a time. Then forml into a ball. roll the ball in the rest of the beef. Refrigerate until firm about a hour. Serve with crackers. **Verygood with low fat cream cheese. this recipe makes a small ball. This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round.

So that’s going to wrap it up with this exceptional food dried beef cheese ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!