Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried bitter melon and pork with miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-Fried Bitter Melon and Pork with Miso is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Bitter Melon and Pork with Miso is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Take 200 grams Pork
  2. Take 1 stalk Bitter melon
  3. Get 1 tsp ■ Soy sauce
  4. Get 1 tsp ■ Katakuriko
  5. Take 2 tbsp ○ Miso (soy bean paste)
  6. Prepare 1 tbsp ○ Sugar
  7. Prepare 1 tbsp ○ Sake
  8. Prepare 1 tbsp ○ Mirin
  9. Make ready 1 tsp ○ Doubanjiang
  10. Take 1 tbsp Sesame oil (for frying)
  11. Get 1 Dried Bonito flakes
Steps to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

So that is going to wrap it up with this exceptional food pan-fried bitter melon and pork with miso recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!