Pork wet fry
Pork wet fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork wet fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork wet fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork wet fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To get started with this recipe, we have to first prepare a few components. You can cook pork wet fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork wet fry:
  1. Get 1/2 kg Pork Leg Meat
  2. Get 1 Onion(Diced small)
  3. Prepare Garlic/garlic Paste
  4. Prepare 1 Tomato,
  5. Take Coriander(chopped)
  6. Get Seasoning(Salt and Pepper)

On a hot pan and with NO OIL, select and cook the pork with the skin on first.. Crispy fried pork pieces are combined with peppers, tomatoes, pineapple and onion in a spicy Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. Pork chops truly are an underrated dinner option. Here is how you achieve it.

Instructions to make Pork wet fry:
  1. On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil).
  2. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook.
  3. When all the juices have evaporated and the meat starts drying, add the onion and garlic.
  4. Allow for the meat to brown as you keep on stirring to prevent from sticking.
  5. Add the tomatoes and seasoning, stir and cover to allow the tomato to cook.
  6. Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time.
  7. Just before turning off the heat, add the optional coriander then serve hot

Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork. If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.

So that is going to wrap it up with this exceptional food pork wet fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!