Brown chana,jeera rice without oil and roasted papad
Brown chana,jeera rice without oil and roasted papad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown chana,jeera rice without oil and roasted papad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown chana,jeera rice without oil and roasted papad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brown chana,jeera rice without oil and roasted papad is something that I’ve loved my entire life.

Brown chana,jeera rice without oil and roasted papad step by step. Chana ko wash kar overnight ke liye soak kar diya. Wok main mustard oil smoke kar garlic paste saute kar onion paste dal kar bhuna phir tomato puree and ginger paste dal kar ache se bhun liya phir all masala add kar bhun liya.

To begin with this particular recipe, we have to prepare a few components. You can have brown chana,jeera rice without oil and roasted papad using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown chana,jeera rice without oil and roasted papad:
  1. Prepare 250 g Brown chana
  2. Prepare 1 cup Onion paste
  3. Make ready 1/2 sp Garlic paste
  4. Get 1/2 sp Ginger paste
  5. Get 1cup Tomato puree
  6. Make ready to taste Salt
  7. Make ready 1/2 spoon Haldi
  8. Prepare 1/2 spoon Red chilli powder
  9. Take 1/2 sp Garam masala
  10. Prepare 1/2 sp KASURI methi
  11. Get 2 tablespoon Mustard oil
  12. Get For Rice
  13. Prepare 2 cups Rice
  14. Get 1 sp Roasted jeera
  15. Prepare 4 cups Water

Add Red chillies, curry leaves and hing; Add the seasoning to the prepared rice and mix well. Finally add a spoon of ghee and mix well. Theirs is much creamier and less spicy. This is quick and easy and a nice meal w/basmati.

Instructions to make Brown chana,jeera rice without oil and roasted papad:
  1. Chana ko wash kar overnight ke liye soak kar diya.
  2. Morning main chana main 1sp salt add kar boil kar liya.
  3. Wok main mustard oil smoke kar garlic paste saute kar onion paste dal kar bhuna phir tomato puree and ginger paste dal kar ache se bhun liya phir all masala add kar bhun liya.
  4. Cooker ka lid nikal kar chana without soup nikal kar masala main dal kar bhuna phir cooker main shift kar diya apne taste ke according water add kar lid laga kar 10 minute tak cook kar diya KASURI methi sprinkle kar de chana r ready 4 serving.
  5. Rice ko wash kar soak kar liya.
  6. Wok main 4 cups water boil kar rice and jeera add kar rice cook kar liya.bina oil ke.add some salt
  7. Serve brown chana and jeera rice with roasted papad.

Add the rice drained and fry for two minutes. Soaking rice for long time ensures you giving soft cooked rice. So soak as much longer as possible. Using shah jeera is recommended than the ordinary jeera. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

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