Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mishti doi kesari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.
Mishti Doi kesari is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mishti Doi kesari is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mishti doi kesari using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mishti Doi kesari:
- Make ready 2 cups full cream milk
- Take 4 tsp sugar
- Get 1 tsp heaped milk powder
- Make ready 2 pinch saffron strands
Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country. Mishti Doi , a popular Bengali Dessert, is made of sweetened curdled milk traditionally prepared in an earthen pot. This caramalized doi (Yogurt) is light on the stomach and a must for all festivities in. Mishti Doi is synonymous with Bengal in East India.
Steps to make Mishti Doi kesari:
- Heat a heavy bottom nonstick wok.Add sugar and stir till caramelised and light brown in colour.Pour milk in the sugar and set to boil.Mix powder milk and saffron in warm milk.Reserve some saffron for garnishing.Pour the saffron milk in the boiling milk and wait till caramelised sugar is completely dissolved.
- Cool milk to lukewarm.Add 1 tbsp curd and beat with a hand blender till frothy.Pour preferably in an earthen pot or microsafe bowl and allow to set in a warm place.Sprinkle few strands saffron over the curd before setting. Serve chilled when set,in individual serving bowls.
The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known Mishti Doi - Bengali Sweet Yogurt. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth.
So that’s going to wrap this up with this exceptional food mishti doi kesari recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
