Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy rice cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Spicy Rice Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Rice Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Take 2 cup water
- Make ready 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Get 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. You just learned how to make one of Korea's most popular foods!
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
Now you can enjoy eating the spicy rice cakes. Of course, there can be variations of this. You can make this milder by adding less red pepper paste, or sweeter by adding more sugar. You can also make the spicy rice cakes spicier by adding more red pepper paste. Add rice cakes into the anchovy stock.
So that is going to wrap this up with this special food spicy rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
