Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese sweet mochi with beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Sweet Mochi with Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Sweet Mochi with Beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese sweet mochi with beans using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Mochi with Beans:
- Take sticky rice powder
- Take rice powder
- Take sugar
- Get boiled water
- Prepare sugared sweet beans
- Make ready big bamboo skin
Steps to make Japanese Sweet Mochi with Beans:
- Mix all the dry ingredients
- Put boiled water in it and mix well and knead a little till smooth
- Put Amanatto (sweet beans)
- Make four balls
- Wash the bamboo skin with hot water.
- Cut half
- How to wrap Mochi
- Steam for 10 minuets in high pressure pan.
- Sweet beans, Amanatto.
So that is going to wrap it up for this special food japanese sweet mochi with beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
