Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, corned beef pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Pie:
- Make ready 1 packages puff pastry
- Take seasoning
- Take 1 pinch salt
- Take 1 pinch black pepper
- Get 1 tbsp worcestershire sauce
- Make ready filling
- Get 2 onions
- Take 1 dash milk
- Get 2 potatoes
- Prepare 1 can corned beef (340g)
Steps to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
So that’s going to wrap this up for this special food corned beef pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!