Maggi Jini dosa
Maggi Jini dosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maggi jini dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maggi Jini dosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Maggi Jini dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook maggi jini dosa using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Jini dosa:
  1. Take 2 cup Dosa batter
  2. Prepare 2 tsp Boiled corn
  3. Prepare 1/2 packet Boiled Maggi
  4. Get 2 tbsp Chopped red and yellow Bell pepper
  5. Get 1 tsp Coconut chutney
  6. Make ready 1 tsp Garlic chutney
  7. Take pinch Red chilli powder
  8. Take 1 cube Grated cheese
  9. Prepare 1 Onion small
  10. Take pinch Salt
  11. Get 1 packet Maggi masala
  12. Prepare As needed Oil for shallow frying
  13. Get 2 tsp Potato masala
  14. Get 1 tsp tomato ketchup
  15. Take 2 tsp Cabbage
  16. Get 1 green chilli
  17. Take as needed White sauce
  18. Prepare 1 tsp Chopped coriander
Instructions to make Maggi Jini dosa:
  1. Spread laddle full dosa batter on hot non stick tava.
  2. On dosa add boiled corn, cooked Maggi, chopped onion,yellow and red Bell pepper, cabbage, chilli, salt, red chilli powder, maggi masalo, coconut chutney, tomato ketchup, garlic chutney, potato masala and chopped coriander mix them all together
  3. Grate some cheese on that,From the sides add oil to shello fry the dosa from all the sides, roll it like roll then cut it in to pieces.
  4. On the top of piece, spread some tomato ketchup, white sauce and some coriander, enjoy it hot!

So that’s going to wrap it up with this special food maggi jini dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!