Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Yakhni Pulao is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Yakhni Pulao:
- Get 500 gms. mutton on bones, cubed
- Prepare 1 onion, roughly chopped
- Take 1 inch ginger, chopped
- Get 4 garlic cloves, crushed
- Prepare 1 tbsp coriander seeds
- Get 1.5 tbsp fennel seeds
- Make ready 1 mace
- Make ready 2 whole red chilies
- Prepare 1 inch cinnamon stick
- Make ready 3 green cardamoms
- Get 4 cloves
- Prepare 2 bay leaves
- Get to taste salt
- Get 2.5 cups water
- Get Tempering -
- Make ready 1 tbsp. ghee
- Take 1 tbsp. oil
- Take 2-3 bay leaves
- Take 1 " cinnamon stick
- Make ready 2 green cardamoms
- Prepare 3 cloves
- Prepare 1/2 mace
- Get 1-2 onion, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1.5 cups basmati rice, soaked in water for 30 minutes
- Make ready pinch nutmeg powder
- Get to taste salt
- Prepare 2 tbsp. fried onions to garnish
- Take 1 tbsp. melted ghee to garnish (opt)
Instructions to make Mutton Yakhni Pulao:
- Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and cloves.
- Pressure cook mutton, onion, ginger, garlic, 2 & 1/2 cups water, salt to taste & the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli & separate the yakhni (stock) from the mutton pieces. Keep them aside.
- Heat butter & oil. Temper with bay leaf, cinnamon, cloves and cardamoms. Add the onion and fry till light brown.
- Add the ginger-garlic paste & saute till the raw smell disappears.
- Now add the soaked and drained rice and fry for 1-2 minutes.
- Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
- Pressure cook for one whistle.
- Garnish with fried onion & a drizzle of some ghee. Serve with raita &/or gravy (opt).
So that is going to wrap this up with this special food mutton yakhni pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
