Sabz Gosht.(green mutton curry)
Sabz Gosht.(green mutton curry)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabz gosht.(green mutton curry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabz Gosht.(green mutton curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabz Gosht.(green mutton curry):
  1. Take 500 grams mutton
  2. Make ready 2 onions
  3. Make ready 1 cup coriander leaves
  4. Prepare 1 cup spring onion leaves
  5. Make ready 4 green chillies
  6. Make ready 1 teaspoon red chilli powder
  7. Get 1 teaspoon turmeric powder
  8. Prepare 1 tablespoon coriander powder
  9. Make ready 1 tablespoon garam masala
  10. Get to taste Salt
  11. Prepare 1/2 cup oil
  12. Prepare Whole garam masala:
  13. Prepare 2 bay leaves
  14. Get 2 green cardamom
  15. Get 1 inch cinnamon stick
  16. Take 5 pepper corn
  17. Get 5 cloves
  18. Make ready 1 tablespoon ginger garlic paste
  19. Prepare 2 dried red chillies
Steps to make Sabz Gosht.(green mutton curry):
  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
  3. Add mutton,cook on high flame till water of mutton dries.
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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