Coconut milk fried rice
Coconut milk fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better!

Coconut milk fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut milk fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut milk fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut milk fried rice:
  1. Get 1 .Garlic tube
  2. Prepare 2 .Curry powder
  3. Prepare 3 .Coconut milk
  4. Make ready 4 .Chicken stock
  5. Get Any vegetables
  6. Take leaves Mix
  7. Make ready Egg
  8. Get Cooked rice
  9. Get Vegetable oil

Add the garlic and saute until fragrant. Well, look no further than this amazing coconut fried rice recipe. With the right combination of the right ingredients, the outcome could help settle that desire for a fantastic meal you have. Besides, as far as the taste department is concerned, this particular coconut fried rice dish is a bit difficult to beat.

Instructions to make Coconut milk fried rice:
  1. Cook vegetables in vegetable oil. And add eggs.
  2. Add garlic 1-4 altogether in fried pan after all vegetables cooked.
  3. Put rice in and cook them in a low heat and stir well. Mix leaves are just for topping to make it look good!

Add the rice, lower the heat to a simmer, and cover. Remove from heat and toss the rice to prevent sticking. NOTE: To be clear, when it comes to cooking rice in coconut milk, I'm referring to the coconut milk that comes in a can, NOT the refrigerated coconut milk beverage. That's a totally different animal and will produce very different results. The full fat canned variety is my coconut milk of choice, but the light version can be substituted without affecting the.

So that is going to wrap this up with this exceptional food coconut milk fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!