Methamba- Maharashtrian Raw Mango Relish
Methamba- Maharashtrian Raw Mango Relish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methamba- maharashtrian raw mango relish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methamba- Maharashtrian Raw Mango Relish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Methamba- Maharashtrian Raw Mango Relish is something which I have loved my whole life.

INGREDIENTS Raw mango Fenugreek seeds Jaggery powder Coriander leaves Curry leaves Mustard seeds Cumin seeds Red chilli powder Turmeric powder Water Oil. It is prepared using raw mango and fenugreek seeds. It requires very few ingredients and can be prepared in no time.

To get started with this particular recipe, we have to prepare a few components. You can cook methamba- maharashtrian raw mango relish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methamba- Maharashtrian Raw Mango Relish:
  1. Take 2-3 Washed, peeled and chopped Raw Mangoes cut into longish wedges, preserving the seeds
  2. Make ready 1/2 cup Jaggery/Gud
  3. Make ready 1 tablespoon Mustard Seeds
  4. Prepare 1 teaspoon Methi / Fenugreek Seeds
  5. Prepare 1/2 teaspoon Haldi / Turmeric Powder
  6. Get 1/4 teaspoon Red Chilli Powder
  7. Take 1 Dry Red Chilli
  8. Make ready 1 pinch Hing / Asafoetida Powder
  9. Make ready 1/4 th teaspoon or more or less according to taste Salt / Rock
  10. Prepare 1-2 teaspoon Refined Oil
  11. Take 1 cup Water

Methamba, a raw mango relish recipe. I added a whole red Kashmiri chilli as my take on this healthy summer delicacy of Maharashtra called 'Methamba'/ मेथाम्बा. Aside from using it as an accompaniment with pretty much everything, my family particularly enjoys it in their sandwiches for. Methamba is again a summer special recipe.

Steps to make Methamba- Maharashtrian Raw Mango Relish:
  1. Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.
  2. As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.
  3. Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.
  4. Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.
  5. Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.

This is sweet, tangy and a little hot. It is prepared using raw mango and fenugreek seeds. It requires very few ingredients and can be prepared in no time. Let's see how to make this Maharashtrian delicacy - methamba. Methamba is a typically Maharashtrian, quick to make sweet and sour raw mango relish.

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