Better Filipino Corned Beef
Better Filipino Corned Beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, better filipino corned beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Better Filipino Corned Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Better Filipino Corned Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Make ready 1 can Ox & Palm corned beef or equal quality
  2. Get 3 red potatoes (diced)
  3. Get 4 cloves of garlic (diced and crushed)
  4. Prepare 1 small, white onion (diced)
  5. Take 1/2 tsp cayenne powder (optional)
  6. Take 1/2 tsp salt
  7. Take 1/4 tsp ground pepper
  8. Take 1/2 cup water
  9. Prepare 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

So that’s going to wrap this up for this exceptional food better filipino corned beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!