Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouts masala dosa wraps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.
Sprouts masala dosa wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sprouts masala dosa wraps is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts masala dosa wraps:
- Take For dosa batter
- Take 2 cup rice
- Prepare 1 cup udad dal
- Get to taste Salt
- Make ready For potato masala
- Get 3 boiled potatoes
- Get 1 onion chopped
- Get 2-3 green chilli
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 2 tsp Curry leaves
- Get 1/2 tsp turmeric powder
- Prepare Handful coriander leaves
- Take Others
- Prepare 1 cup Sprouts
- Make ready As needed Sev
- Take 2 tsp Coriander leaves finely chopped
- Get as needed Tomato ketchup
The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney.
Steps to make Sprouts masala dosa wraps:
- Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
- Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.
In case if you have purchased the dosa batter from the market and. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them.
So that’s going to wrap it up for this special food sprouts masala dosa wraps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
