Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic tamarind gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Tamarind Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Tamarind Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Take 1 . Garlic - 25
  2. Prepare 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Get 3 . Shallot - 6 halved
  4. Take 4 . Tomato - 1/2 cup finely chopped
  5. Prepare 5 . Curry leaves - handful
  6. Get 6 . Mustard seeds - 1/2 tsp
  7. Take 7 . Fenugreek seeds - 1/2 tsp
  8. Prepare 8 . Turmeric powder - 1/4 tsp
  9. Prepare 9 . Chilli powder - 1 tsp
  10. Prepare 10 . Sambar powder - 1 tsp
  11. Make ready 11 . Coriander powder - 1 tsp
  12. Get 12 . Hing - pinch
  13. Get 13 . Jaggery - 1/2 tsp
  14. Take 14 . Gingelly oil - 1/4 cup
  15. Make ready 15 . Salt - as needed
  16. Take 16 . Ghee - 1 tsp
Instructions to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

So that’s going to wrap it up for this exceptional food garlic tamarind gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!