Napolitan Hot Milk Soup Pasta
Napolitan Hot Milk Soup Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, napolitan hot milk soup pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Napolitan Hot Milk Soup Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Napolitan Hot Milk Soup Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook napolitan hot milk soup pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Napolitan Hot Milk Soup Pasta:
  1. Get 100 grams Spaghetti
  2. Get 1/4 Onion
  3. Take 1/2 Green pepper
  4. Get 3 Wiener sausages
  5. Take 200 ml ＊Milk
  6. Prepare 1 1/2- tablespoons ＊Ketchup
  7. Take 1 1/2 tsp ＊Japanese Worcestershire-style sauce
  8. Get 1/2 tsp ＊Consommé stock granules
  9. Get 1 ＊Coarsely ground black pepper
  10. Get 1 Grated cheese
Instructions to make Napolitan Hot Milk Soup Pasta:
  1. Cut the onion into thin slices along the grain.
  2. Cut the green pepper into half vertically, then cut into thin slices.
  3. Cut the sausages into thin slices diagonally.
  4. Boil the pasta for 1 minute shorter than directed on the package.
  5. Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
  6. Add the green peppers and cook briefly.
  7. Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
  8. Add the boiled pasta and mix well.
  9. Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!

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