Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar laddu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kesar laddu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kesar laddu is something which I have loved my entire life.
These Kesar coconut laddus are perfect for Diwali. This is a very instant and easy recipe. There is no use of flame.
To get started with this particular recipe, we have to prepare a few components. You can have kesar laddu using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar laddu:
- Make ready 2 cup besan/gram flour
- Prepare 2 tsp sooji
- Take 1 1/2 cup water
- Take 1/4 cup orange food colour
- Get 3 tsp saffron milk
- Prepare 1 cup sugar
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 tsp lemon juice
- Get 2 tsp cashew
- Get 2 tsp pistachios chopped
- Take 2 tsp raisins
- Take 2 tsp oil for frying
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Steps to make Kesar laddu:
- Firstly prepare a thick batter with gram flour,rava and water or milk.prepare a smooth flowing consistency batter.
- Heat oil in a pan. Fill the Strainter with the batter up To the half position It over pan and Drain boondis in hot ghee.
- By hitting the strainer one side pan lifting up then Again hitting.this process should be completed very quickly.
- Fry them to golden colour drain and remove.
- Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water.
- Add saffron water and colour to the syrup.
- Mix the boondis,dryfruits,cardamom in sugar syrup.mix well.
- And make sure to coat all the boondi with sugar syrup.cover And keep a side for 10min.
- Prepare the ladoo taking a small amount of boondi,add milk if required to make moist Ladoo.
- Motichor ladoo is ready to serve.
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