Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton chaap ka salan/ mutton chaap masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Chaap ka Salan/ Mutton Chaap Masala is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Chaap ka Salan/ Mutton Chaap Masala is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have mutton chaap ka salan/ mutton chaap masala using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton Chaap ka Salan/ Mutton Chaap Masala:
- Take 500 gm mutton
- Make ready 3 tbsp oil
- Prepare 2 tbsp ghee
- Get 3 onions chopped finely
- Prepare 1 onion paste
- Take 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp kashmir red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp chaap masala
- Take 2 green cardamoms
- Get 1 small stick cinnamon
- Take 3-4 cloves
- Get 2 drops mitha attar
- Take 1 tsp kewra essence
- Take 4-5 peppercorn
- Make ready 7-8 cashewnuts
- Prepare 1 tbsp charmagaz /melon seeds paste
- Get 2 tbsp curd
- Take 2 tbsp tomato puree
- Prepare 1 tbsp coriander chopped
- Get 1/2 tsp mace powder
- Take 2 bay leaves
Goat meat is meat of the domestic goat. Goat is the most widely-consumed meat in the world. Goat can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, minced, fried. Mutton Masala & Spanish Palak Chicken Pulao - Did you know?
Instructions to make Mutton Chaap ka Salan/ Mutton Chaap Masala:
- Marinate mutton with curd, tomato puree, onion and ginger garlic paste,charmagaz and cashewnut paste and turmeric,red chilli powder,mustard oil and salt for an hour.Heat ghee in a wok.Sprinkle few crushed peppercorns and half crushed whole garam masala.When they crackle,fry the chopped onion golden brown.Add the marinated mutton,bay leaves and cook till oil leaves sides.Transfer mutton to a pressure cooker and add 2 cups water.Pressure cook 7-8 minutes.Release steam after 10 minutes.
- Check whether mutton is soft.Add grated khowa,chaap masala,garam masala and boil till semi thick gravy.Garnish with chopped coriander.Serve with Biryani, pulao,roomali roti or any other Indian flat bread.
Bengalooru is the capital and largest city in the Indian state of Karnataka. Mutton Masala Do Piyaza & Siwayyan - Jub kabi bin mange app per khushion ki bersaat ho - Jub kabi app ka dil anjaani khushi se betaab ho - To samaj lena koi. Похожие песни. Mutton Chaap Fry Easy And Quick Recipe In Hindi. lucknow ka nawabi zaika. Chaap Ka Salan Or Jumbo Chaap Gravy. mahek Kitchen. Also known as mutton champ, this mutton chaap recipe is a Mughlai dish that will definitely be a hit.
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