Creamy chicken tagliatelle with tenderstem broccoli
Creamy chicken tagliatelle with tenderstem broccoli

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken tagliatelle with tenderstem broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy chicken tagliatelle with tenderstem broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy chicken tagliatelle with tenderstem broccoli is something which I have loved my entire life. They’re fine and they look wonderful.

While the pasta and Tenderstem® broccoli are cooking, make the sauce by placing the Crème fraîche, Tallegio and parmesan in a pan over a very low Once the sauce is ready, pour it over the cooked tagliatelle and Tenderstem® broccoli and serve in deep bowls sprinkled with the remaining. Lemon marinated chicken partners beautifully with broccoli in this tagliatelle pasta dish. See great recipes for Creamy chicken tagliatelle with tenderstem broccoli too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken tagliatelle with tenderstem broccoli:
  1. Make ready 35 g plain flour
  2. Make ready 35 g butter
  3. Get 350 ml milk warmed but not mandatory just helps blend better
  4. Prepare 100-125 g cheese, grated (Cheddar, Gouda or Gruyere)
  5. Take 1 tsp English mustard (optional but brings out cheese flavour and colour)
  6. Take 200 g tagliatelle
  7. Make ready 1 chicken breast, diced 2cm sq (approx 170g)
  8. Take 200 g Tenderstem broccoli, 3-4cm pieces
  9. Make ready 5-6 sun-dried tomatoes, sliced
  10. Make ready Salt and pepper
  11. Prepare Chilli flakes (optional)

This one skillet creamy garlic chicken with broccoli is going to be your new favourite! Keto-friendly and gluten-free, this is a super easy chicken dinner recipe! Picture this - you have spent a long, hard day at work - solving problems, debating with people, almost snatching someone's eyeballs cuz they. Creamy Tuscan Cannellini Bean Pasta with Tenderstem® broccoli.

Steps to make Creamy chicken tagliatelle with tenderstem broccoli:
  1. Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour.
  2. With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside.
  3. Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!)
  4. Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle.
  5. When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce.
  6. Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired.
  7. Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce.
  8. Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time
  9. Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!

This vegan pasta dish is a great store cupboard supper, using mashed cannellini beans to create a creamy sauce to coat the delicious pasta. It will keep in the fridge for up to five days but is best eaten within two days of Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of. A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike! All Reviews for Creamy Chicken With Pasta and Broccoli.

So that’s going to wrap this up for this special food creamy chicken tagliatelle with tenderstem broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!