Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken briyani with raita and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jangi Ki Matka Chicken Biryani, At Gandhi Nagar One of my most favorite of the Mughlai dishes is Biryani. A complete meal on its own this dish pleases both adults and kids alike.
Chicken briyani with raita and salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken briyani with raita and salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken briyani with raita and salad:
- Prepare Chicken as required
- Make ready 1 kg Boiled rice
- Make ready 2 Potatoes
- Get 2 Onion
- Prepare 2 Tomatoes
- Prepare 4-5 Sabut garam Masala including(laung
- Make ready 7-8 Kali mirch
- Prepare 1-2 Teez pat
- Make ready Food colour
- Get 2-3 Badiyan phool
- Prepare 2 Bari elaichi
- Take Choti elaichi 2)
- Make ready 3 tbsp Yogurt
- Get 1 tbsp Ginger garlic paste
- Take 1/4 tsp Jaifil powder
- Take 1/4 tsp Jawatri powder
- Make ready Oil
- Get 3-4 For spices(Aalo bukhara
- Prepare to taste Salt
- Get 1 tsp Paprika powder
- Get 2 tbsp Chicken Tikka Masala
- Make ready Red chilli powder 1 tbsp)
- Get 4-5 Green chillies
- Get leaves Fresh coriander and mint
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it Many people love to serve their chicken biryani on raita— a yogurt salad.
Instructions to make Chicken briyani with raita and salad:
- In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked.
- In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame
- Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go 😍
They found its cooling effect very soothing when paired with high-protein dishes. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? spicy - rice - chicken with ginger - biryani - chicken biryani - Raita - cardamom chicken. Chicken biryani south Indian style vindaloo chicken biryani.
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