Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my jollof rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on Celebration in an African home CAN NOT happen without the presence of Jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
My jollof rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My jollof rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my jollof rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My jollof rice:
- Prepare Rice
- Take Sweet corn
- Get Green pepper
- Prepare Onion
- Get cubes Maggi
- Prepare Pepper
- Make ready Tomato and pepper paste
- Make ready Curry
- Make ready cubes Maggi
- Take Salt
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. Every time I've added veg my jollof rice has tasted too sweet. I'm not saying don't add veg, I'm just giving you my opinion. Jollof rice is a unifying dish across West Africa.
Instructions to make My jollof rice:
- Boil chicken with onion,maggi cubes and salt.Parboil rice and rinse.fry tomato and pepper paste in vegetable oil,onion,and then pour in the chicken stock.
- Add more water as is boiling add the salt,maggi cubes,curry and then then the rice stir and boil till is ready.
- Drain water from the sweet corn amd dice the green pepper mix in the rice when is done.food is ready.
This classic Nigerian recipe always has three things Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke. Jollof rice originated from Senegal but it is now popular that the whole world is beginning to accept it. In fact, some food companies are now selling the seasoning which I have my reservations on anyway. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian jollof rice is one of the most popular dish in Nigeria.
So that is going to wrap this up with this exceptional food my jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
