Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg gravy (andra style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Gravy (Andra Style) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Gravy (Andra Style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Get 1 . Egg - 6 boiled and peeled
  2. Make ready 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Take 4 . Green chilli - 4 slit
  5. Make ready 5 . Red chilli powder - 1 tsp
  6. Make ready 6 . Coriander powder - 1 tbsp
  7. Take 7 . Cumin powder - 1 tsp
  8. Take 8 . Turmeric powder - 1 tsp
  9. Get 9 . Mustard - 1/4 tsp
  10. Get 10 . Fenugreek seeds - 1/4 tsp
  11. Make ready 11 . Garlic - 4 grated
  12. Get 12 . Curry leaves - 5 to 6
  13. Make ready 13 . Coriander leaves - 2 tbsp chopped finely
  14. Get 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Make ready 15 . Salt - as needed
  16. Prepare 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp
Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

So that’s going to wrap this up with this special food egg gravy (andra style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!