Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, south indian thali - dosa, idli, appam, uttpam, sambhar, chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This comes with a 'chef tip'. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.
South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have south indian thali - dosa, idli, appam, uttpam, sambhar, chutney using 69 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney:
- Prepare Dosa, Uttpam, Idli Batter
- Make ready 1 Cup Urad Split Dal
- Prepare 3 Cups Rice
- Make ready 2 tbsp chana dal
- Take 1 tbsp methi dana/ Fenugreek seeds
- Take to taste Salt
- Take Appam
- Prepare 1-2 cup Dosa Batter
- Get 1 cup chana dal
- Prepare to taste Salt
- Prepare 1 inch ginger
- Make ready Coconut Chutney
- Take 1/2 cup coconut
- Take 1/2 cup curd
- Make ready 1-2 tbs chana dal soaked
- Take to taste salt
- Make ready 2-3 green chillies
- Prepare 1-2 whole red chillies
- Make ready 1-2 tbsp mustard seeds
- Get pinch hing
- Make ready 4-5 curry leaves
- Take As needed oil for tadka and saute
- Make ready Red Tomato Chutney
- Make ready As needed coconut chutney
- Make ready 2 tomatoes
- Take 2-3 whole red chiilies
- Take to taste salt
- Take Mint Coriander Chutney
- Prepare 50-100 gms coriander leaves
- Prepare 50 gms pudina
- Get pinch hing
- Prepare to taste salt
- Prepare roasted jeera powder
- Get 3-4 garlic cloves
- Get 1 inch ginger
- Get 1-2 tsp chaat masala/ jaljeera masala
- Get 1 raw mango
- Get 1-2 ice cubes
- Get 2-3 green chiilies
- Prepare Sambhar
- Get 1/2 cup Arhar Dal/ Toor Dal
- Take to taste salt
- Prepare 2 tsp haldi
- Get 1/2 tsp hing
- Prepare 1-2 tsp Mustard Seeds
- Make ready 4-5 curry leaves
- Take 2-3 whole red chillies
- Prepare 2 onions
- Get 3 tomatoes
- Make ready 1-2 brinjal small
- Take 1 carrot
- Get 4-5 french beans
- Prepare 1 capsicum
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp sambhar masala
- Make ready 1-2 tsp dhaniya powder
- Get 1/2 tsp garam masala
- Get 1 tsp Fenugreek seeds
- Make ready 1 Raw Mango(optional)
- Take few Imli(optional)
- Make ready 1-2 Lemon (optional)
- Prepare 1 inch ginger
- Prepare 4-5 garlic cloves
- Get 1-2 green chillies
- Take Veggies For Uttpam
- Make ready 1 chopped onion
- Get 1 chopped carrot
- Make ready 1 chopped capsicum
- Take 1 chopped tomato
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Instructions to make South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney:
- Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. Donot add salt until now.
- Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Sprinkle some oil.Repeat the process for another dosa.
- Uttpam - Take the same dosa batter and pour a some batter on tawa with ladle. Donot spread the batter like dosa. Add some chopped veggies mentioned above. Sprinkle some black.peper powder, salt. Sprinkle some oil..Cook on low heat for 3-4 mins. Now flip it to another side and cook it for 1 min. Now Uttpam is ready.
- Appam - Soak chana dal over night. Blend it with some water. batter should be medium thick. Keep it aside for 5-6 hours. once fermented, add 1-2 cup of fermented dosa batter. mix it well.add some salt. add grated ginger. mix well. now take appam/ appe/ paniyarram pan and put it on very low heat. brush some oil. Add the batter in the pan one by one. close the lead. let it cook on low heat for 4-5 mins. Now turn all the appams on other side. Let it cook for 2-3 mins. Appam are ready.
- Idli - Take the fermented dosa batter and add it in the idli utensil. Cook it for 6 mins in microwave or for 10-12 mins in cooker.
- Sambhar - Boil Arhar dal with some salt, haldi and pinch of hing. Here I have not used imli, so I have put some pieces of raw mango along with dal while boiling it. Raw mango will add very tangy flavour to thr sambhar. let it cook for 10-15 min on low heat. Now with help of madani, mix the dal and make.sure that dal is dissolved completely. add some more.water for medium thin consitancy
- Tadka for Sambhar - Add 2-3 tbsp mustard oil. Add fenugreek seeds, mustard seeds, 2 whole red chillies, curry leaves, 1-2 green chillies chopped, chopped ginger garlic. Let it cook for 30 secs. Add 2 sliced onions and cook it for 30sec to 1 min. Add chopped tomatoes. Cook it for 1-2 minutes. Add red chilli powder, salt to taste, dhaniya powder, garam masala,haldi, sambhar masala. mix it well. Now add cut brinjal pieces, cut french beans, cut carrot. mix it well and cook it for 2 min.
- Add cut capsicum and cook it for 1-2 minutes. add the dal and some water to adjust the consistency. Cover it will lead and bring it to boil. As i have already added raw mango in dal, so i have not used imli. if you are not adding raw mango, u can soak some imli in water and add the paste in sambhar. You can also use lemon juice if u wish to skip raw mango and imli. Boil it for 5-10 mins. Sambhar is ready.
- Coconut Chutney - Take 1/2 cup coconut pieces, 1/2 curd, 2-3 green chillies, salt to taste, some roasted chana dal. Blend it together to make a paste. Tadka - Take 1-2 tsp oil. heat it. add pinch of hing, mustard seeds, curry leaves, 2 red whole chillies. turn off the heat when mustard seeds starts to.pop. Add the tadka in the chutney. Coconut chutney is ready
- Red Tomato Coconut Chutney - Take 2 tomatoes and saute it on pan. Take some coconut chutney on blender, add saute tomatoes, 2-3 whole red chillies, 1 tsp degi red chilli powder, some curd. blend it. Red Tomato Chutney is ready.
- Mint Coriander Chutney - Take all the ingredients together and blend it. chutney is ready.
- Now Prepare the platter with dosa, uttpam, chutneys, sambhar, idlis, appam. Bon Appetite!!
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. A South Indian inspired thali would have multiple South Indian dishes on the plate. It is the best way to try a variety of South Indian It is similar to dosa but it is usually thicker and smaller than dosa. Uttapam can also be served with sambar or chutney. Learn How To Make Uttapam with Idli and Dosa Batter.
So that is going to wrap it up with this exceptional food south indian thali - dosa, idli, appam, uttpam, sambhar, chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
