Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna beetroot nicoise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Beetroot nicoise is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Beetroot nicoise:
- Take 1 boiled egg
- Take 1/2 jar good quality tuna
- Get Handful spinach
- Make ready Few chopped radish
- Make ready 1/4 chopped cucumber
- Make ready 1/2 Tin sweetcorn
- Get 2 anchovies
- Take Handful any cooked pasta shapes
- Get 2 small pickled beets sliced
- Take Glug of the beetroot vinegar to flavour and colour the cooked pasta
Steps to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that is going to wrap this up for this special food tuna beetroot nicoise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
