Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry in a tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Curry In A Tomato Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egg Curry In A Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Take 10-12 Eggs (Hardboiled)
  2. Take 2.5 Cups Tomato Purée (I used canned)
  3. Take 1 Tbsp Garlic Paste
  4. Make ready 1 Tsp Ginger Powder
  5. Prepare 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Get To taste Salt
  7. Prepare 2 Tsp Turmeric Powder
  8. Prepare 2 Tsp Degi Mirch/Red Chilli Powder
  9. Make ready 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Make ready As per taste Sugar/Honey
  11. Get 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready 1 Tbsp Oil/Butter
Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

So that is going to wrap it up for this special food egg curry in a tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!