Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maddur vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maddur Vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maddur Vada is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have maddur vada using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maddur Vada:
- Get 1 cup rice flour
- Make ready 1/2 cup sooji
- Get 3 tbsp maida
- Make ready 2-3 medium sized onion finely chopped
- Prepare 3-4 green chillies finely chopped
- Get 1/2 inch sized ginger finely chopped
- Take 1/4 cup coriander leaves finely chopped
- Prepare 2-3 tbsp hot oil
- Take as per taste Salt
- Make ready 1/4 tsp hing
- Make ready 1/2 tsp red chilli powder
- Get leaves Curry
- Prepare as required Oil for deep frying
Instructions to make Maddur Vada:
- In a bowl add rice flour, Sooji. Add maida flour in a small pan and just roast till it gets warm. Add this to the rice flour. Mix it well.
- Add chopped onion, green chillies, ginger, Salt, red chilli powder,hing and mix well. Add 3 tbsp hot oil to this and mix it with a spoon. Now add chopped coriander and curry leaves.
- Divide this into two parts. Now take one part,add little water in parts and prepare a dough like for poori. Don't add more water and make it sticky. If it becomes then add maida and knead it.
- On a greased plastic cover, place a medium sized dough ball and with your fingers press it and make round patty with medium thickness. Heat oil in a kadai for deep frying.
- Now add a small portion of dough in oil if it comes up gradually then oil is perfect hot. Keep the flame on medium. Now remove it from plastic cover and carefully place it inside the oil. Fry this on medium flame so that it gets cooked from inside also.
- Let it get fried well from one side then only turn it. Don't hurry otherwise it will break. You can fry 2 to 3 vadas at a time depending on size of Kadai.
- Turn and fry till it gets crispy and golden brown. Similarly take another part of flour kept aside,knead it and make vada. We should not prepare dough from all the flour as it may leave water and become more moist. Has to be done in batches. Enjoy crispy Maddur vada with evening tea.
So that’s going to wrap it up for this exceptional food maddur vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
