Aata crispy dosa
Aata crispy dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aata crispy dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#dosa #masaladosa #aatadosarecipe Agar aaj ki video achi lagi to please like,share & subscribe karna na bhole latest videos ki update ke liye 🔔bell icon bhi. • Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. I'm sharing Instant Ravva Dosa recipe which is made without curd or buttermilk in this video. Water is used to make the batter.

Aata crispy dosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aata crispy dosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aata crispy dosa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aata crispy dosa:
  1. Get 2 cup atta
  2. Take 1/2 cup suji
  3. Take 4-5 teaspoon ghee
  4. Take Some oil
  5. Prepare Some salt
  6. Prepare 1/2 cup dahi
  7. Make ready 1/2 grated tomato
  8. Prepare 4-5 curry leaves
  9. Take 1/2 teaspoon turmeric
  10. Prepare 4-5 boiled potato
  11. Make ready 2 teaspoon ginger garlic paste
  12. Take 1/2 teaspoon mustard seeds
  13. Get 2 green chilli

My mom is an expert in making crispy dosas and Sambar. Instant wheat dosa - Godhuma Dosa Recipe - Godhuma pindi Attu - with step wise pictures. Wheat flour is a instant healthy and easy dosa recipe made with Wheat flour and Rice flour. you could. Crispy Dosa's knowledge of Indian cuisine and our cooking style allows us to prepare dishes to tempt any palate.

Instructions to make Aata crispy dosa:
  1. Take a bowl and add 2 cup flour,1/2cup suji,1/2 cup dahi,1/2teaspoon salt,2tablespoon ghee and add about 2glasses of water to make a very liquidy consistency. And keep a side for 15-20mins.
  2. Now take a pan and add 2-3 tablespoon of oil, mustard seeds,1/2grated tomato,4-5curry leaves,2green chilli chopped,1/2tablespoon turmeric,2teaspoon ginger garlic paste now fry this for 2-3 mins and garnish with chopped coriander.Now once cooked add 4-5 boiled potato and mash it with the prepared masala and cook for 5mins.
  3. Now after 15 mins add some more water to again make a liquidy consistency and 1/2teaspoon baking soda and mix for 10-15 seconds.
  4. Now in a cold pan add some butter, now spread dosa batter and cook on high flame. - If you use a very hot pan your dosa won’t be made. - Once you make a dosa use some water on the pan to cool it down
  5. Once the dosa is made now add some ghee on top and add your filling.

Crispy Dosa also serves Tandoori dishes such as Paneer tikka, Paneer butter masala. Spray few drops of oil again on the dosa and keep the flame medium. After few minutes the dosa will start loosening from the sides automatically. Find crispy dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this special food aata crispy dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!