Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked sausage and squash rice bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Make ready 1/2 stick butter or margarine, or 4 tbsp
  2. Get 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Make ready 1/2 (1 head) chopped cabbage
  6. Make ready Pepper
  7. Make ready 1/2 tsp garlic powder
  8. Get Good pinch crushed red pepper
  9. Make ready 1 cup hot water
  10. Make ready 1 chicken bullion cube
  11. Take 6 green onions including green part, chopped
  12. Take Rice:
  13. Take 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Take Pinch salt

For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. Drunken Yellow Squash. 「Smoked sausage and squash rice bowl」ブログ記事ページです。Don't cry over the past, it's gone. Don't stress about the future, it hasn't arrived.

Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Live in the present and make it beautiful. Smoked turkey sausage, butternut squash and brussels roasted with maple and garlic. Pour it over the sausage and vegetables and toss well. Sprinkle everything with salt and pepper.. the rice cooked correctly is an excellent, chewy foil to the soft veg and snappy sausage. . Smoked Sausage and Summer Squash Recipe Steps.

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