Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wagyu Beef Cheeks Tacos is something that I have loved my whole life.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Make ready Juice of 1 lime
- Make ready to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Prepare Mexican cheese
- Get Tomatoes
- Get Avocados
All of our meat products are from accredited farms and processing plants approved by Singapore Food Agency (SFA). Can I order bigger cuts for my BBQ? Kobe beef cheeks are muscles on the cow's face made very dense due to a lifetime of chewing. While they're too tough for any quick cooking applications, that dense tissue becomes tender and incredibly flavorful (Kobe/wagyu beef cheeks even more so) when slow cooked.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Variety of Wagyu include KOBE BEEF and other meats are available. We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
So that is going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
