Paneer angara in capsicum gravy
Paneer angara in capsicum gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer angara in capsicum gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer angara in capsicum gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer angara in capsicum gravy is something which I’ve loved my whole life.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer angara in capsicum gravy using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer angara in capsicum gravy:
  1. Make ready 250 grams Paneer cubes
  2. Prepare 2 onions chopped
  3. Get 2 Tomatoes chopped
  4. Get 2 Green chillies
  5. Take 1" Ginger grated
  6. Make ready 3 tbsp Oil
  7. Make ready 1 tbsp Butter
  8. Take 4-5 walnuts
  9. Prepare 1 green Capsicum (chopped)
  10. Prepare 1 small stick Cinnamon
  11. Take 1 Bay leaf
  12. Take 2-3 Cloves
  13. Get 1-2 Green cardamoms
  14. Take 5-6 pieces Black pepper whole
  15. Get 1 tbsp Dry fenugreek (toasted dry)
  16. Prepare 1 pinch Asafetida
  17. Make ready 1.5 tsp Cumin seeds
  18. Take 1 tsp Coriander powder
  19. Get 1 tsp Red chilli powder
  20. Get 1 tsp Turmeric powder
  21. Take 2 tsp kitchen king masala
  22. Take to taste Salt
  23. Take For angara:
  24. Get 1 piece Coal and little ghee
  25. Prepare as required For Garnishning Green coriander (finely chopped)

The paneer capsicum goes best with roti, paratha or even simple cumin rice. Be the first to review "Paneer Angara" Cancel reply. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.

Steps to make Paneer angara in capsicum gravy:
  1. Take a pan, add a tablespoon of oil and heat it. - Now add chopped onions and grated ginger.
  2. Sauté for sometime, then add chopped tomatoes with green chilies and chopped capsicum and sauté more.
  3. Slowly Tomatoes and Capsicum cubes will become tender. - Add walnuts and stir for 1 min - Switch off the gas and take it out in a plate and let it cool before grinding.
  4. Now in the same pan add little oil and butter together - Add whole cumin seeds and stir till crackle. - Add all other whole spices -black pepper corns, cloves, cardamom, bay leaf and cinnamon stick - Stir till they are fragrant.
  5. Add the dry masala-turmeric, red chilli,coriander powder and salt. - Add kitchen king masala too and stir.
  6. Now add the purée of sautéed onions- tomatoes and Capsicum to this and stir nicely for 1-2 minutes so that everything gets incorporated well
  7. Once the masala starts leaving the oil add paneer cubes and dried kasuri methi and cook for 5 minutes covering the pan. - You can adjust the consistency of the gravy by adding 1/2 to 1 cup water as required.
  8. Now for giving dhuan- heat up the piece of coal directly over the gas holding it with a tong carefully - - Place a mini steel bowl along with burned coal over the curry and put a pinch of asafoetida and ghee over the coal.
  9. Cover and cook for 5 more minutes while switching off the flame. - After 5 minutes, remove the mini bowl and mix a tablespoon of butter to it. Add some finely chopped Coriander leaves.
  10. Take out the cinnamon stick from the gravy before serving. - - Serve the delicious paneer angara with Paratha, Chapati or Naan.

Paneer capsicum gravy paneer gravy - side dish for chapathi parota. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. Green peas paneer gravy tastes at its best with rotis or chapatis. You can make a chapati roll by making the gravy a little thick and adding it in the roll. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared in a jiffy with minimum effort.

So that is going to wrap it up with this special food paneer angara in capsicum gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!