Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s mutton and chicken mandi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The traditional Mutton Mandi recipe is prepared by roasting mutton from a small sized and young lamb, to further enhance its flavor. Sometimes Mandi is also prepared using chicken, but the traditional Mandi dish consists of mutton prepared in a tandoor. Chicken Joint in Gollala Mamidada, India.
Whosayna’s Mutton and Chicken Mandi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Mutton and Chicken Mandi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Prepare 3 cups Basmati rice
- Get 4 Tomatoes (chopped)
- Get 4 Onions fried (Birista)
- Take 1 Carrot (grated)
- Make ready 1 Capsicum (grated)
- Get 2 Lemon Rind (grated)
- Make ready Pinch Saffron Strands (soak in lemon juice)
- Take Pinch Salt (as required)
- Prepare As needed Yellow and Orange Food Colors
- Get As needed Cashew Nuts
- Get As required Almonds
- Make ready 2 tbsp Zereshk or Raisins
- Take 4 Cinnamon sticks
- Prepare 7 Cardamon
- Make ready 5 Cloves
- Get 1/4 tsp Black pepper corns
- Get 1 tsp Cummin seeds
- Get 1/2 tsp Chilli powder
- Get 1 tsp Turmeric powder (pinch)
- Take 1 tbsp Garlic (paste)
- Take 1/2 tbsp Ginger (paste)
- Get 2 tbsp Coriander leaves (chopped)
- Take Chargrilled Chicken/Mutton:
- Get 1 Whole Chicken (slit all over)
- Make ready 1 kg Mutton leg or Rib (slit all over)
- Get 1 and half tsp Salt
- Get 1 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp White pepper powder
- Make ready 1/2 tsp Blackpepper powder
- Take 1/2 tsp Garam masala
- Make ready 1 cup Papaya (puree)
- Get 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp Vinegar
- Take 1 tbsp Tenderiser
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Steps to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
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So that is going to wrap it up with this special food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
