Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uttarakhand famous sweet bal mithai | chocolate barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
चाकलेट बर्फी Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Traditional foods and sweets of uttarakhand उत्तराखंड के पारम्परिक भोजन और मिठाइयाँ. Bal Mithai is a popular sweet from Almora in Uttarakhand. When you are bored with daily barfis, then why not try this chocolate barfi which is extremely.
Uttarakhand famous sweet bal mithai
To begin with this recipe, we must first prepare a few components. You can have uttarakhand famous sweet bal mithai | chocolate barfi using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Uttarakhand famous sweet bal mithai | chocolate barfi:
- Get 500 gram fresh khoya / mawa
- Get 2 tbsp cocoa powder
- Make ready 1/2 cup sugar powder
- Prepare 1 tbsp desi ghee
- Prepare 4 tbsp bal dana / sugar balls
- Prepare 1/2 cup sugar
- Get 1/4 cup -water
Buy uttarakhand famous chocolate barfi by almora creations. The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut. Sort by Photo about Bal Mithai famous sweet of Uttaranchal cuisine is brown chocolate-like fudge sweet, made with roasted khoya and coated with white sugar balls. Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India.
Steps to make Uttarakhand famous sweet bal mithai | chocolate barfi:
- Take Mawa & grate it in a plate
- Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low
- Add Mawa & stir it till mawa leaves the ghee
- Add Cocoa Powder & mix it well
- Add Sugar Powder & Mix it well
- Keep stirring till it become thick, Switch off the flame
- Now take a plate & grease it with ghee
- Put batter in a plate,level it with help of knife
- Keep it aside for one hour to cool down
- After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further
- Meanwhile make Sugar Syrup of Bal Dana coating
- In a pan add Sugar & Water,Mix it well
- Keep boiling till it becomes little thick
- Sugar Syrup is ready,Keep is aside for cooling
- Now take Barfi plate & cut it deep in different pieces
- Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over
- Place the Barfi in serving plate & repeat the same with every piece
- BAL MITHAI is READY
- Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. - You can leave it too & have it as chocolate barfi too.
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