Butter Masala Dosa
Butter Masala Dosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter masala dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Masala Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Butter Masala Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have butter masala dosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Masala Dosa:
  1. Make ready 3/4 cup urad dal
  2. Make ready 1 tsp fenugreek seeds
  3. Prepare 1 1/2 cup rice
  4. Get as per taste Salt
  5. Make ready For For stuffing–
  6. Take 2 tsp oil
  7. Get 1/2 tsp mustard seeds
  8. Take Few curry leaves
  9. Take 5 Boiled potatoes
  10. Take 2 chopped onions
  11. Get 2 chopped tomatoes
  12. Take 2 chopped capsicum
  13. Get as per taste Salt
  14. Prepare 1/2 tsp Red chilli powder
  15. Prepare 1/2 tsp Turmeric powder
  16. Get 1/2 tsp garam masala
  17. Make ready 3/4 tsp chaat masala
  18. Prepare as required chopped coriander leaves
Instructions to make Butter Masala Dosa:
  1. Soak urad dal with 1 tsp fenugreek seeds and rice overnight separately. In morning. Grind both separately with help of some water. The batter must be granulated. Not completely smooth. Mix them together and whisk it in a single direction for about 15 minutes. Then rest it in hot place for 5 to 6 hours in summers.
  2. For stuffing. Heat a pan. Add mustard seeds and curry leaves to it. After sputtering add onion and cook it for 2 minutes. Then add capsicum and Tomatoes to it add salt, red chilli powder, turmeric powder, garam masala and mix it and cook it for about 2 minutes. Add boiled and mashed potatoes in it. And cook it for about 5 minutes. Add chaat masala and chopped coriander leaves. Give it a good mix. Stuffing ready.
  3. After 6 hours. Expose fermented batter and mix it in the same direction for 5 minutes. Add salt to it. Ready to make dosa.
  4. Heat a tawa. Sprinkle water and clean it with a cloth. Put some batter on tawa and spread it in a round way as thin as you do. After 1 minute put a small cube of butter on top and spread it all over. Add chopped onion, tomatoes and potatoes stuffing and some kasori methi and chaat masala. Mix them all together. Fold it. And enjoy it with sambar or coconut sauce.

So that is going to wrap it up with this special food butter masala dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!