Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhokla using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Take 1 1/2 cup besan/gram flour
- Take 3 tbsp rava/sooji
- Prepare 1/2 cup curd
- Make ready 1 tsp sugar
- Prepare 2-3 pinch turmeric powder
- Make ready 1 tbsp lemon juice
- Make ready To taste Salt
- Make ready 1 tbsp oil
- Make ready Pinch baking soda
- Make ready 1/2 tsp eno fruit salt
- Get tempering
- Prepare 3 tsp oil
- Make ready 1/2 tsp mustard
- Get 1/2 tsp cumin seeds/jeera
- Make ready handful curry leaves
- Make ready 3-4 Green chilli slited
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Check out their videos, sign up to chat, and join their community. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
Steps to make Dhokla:
- Firstly, in a large mixing bowl put besan and 3 tbsp rava.
- Add curd, sugar, turmeric, salt, lemon juice, pinch of baking soda and 1 tbsp oil.
- Prepare a smooth batter by adding water. Keep this batter for rest for 15 minutes.
- Mean while Grease cake tray with oil and in big vessel keep water for boiling in which cake tray can fit.
- Now add eno fruit salt to besan batter and immediately transfer this batter to cake tray and quickly place this tray in vessel where water was boiling.
- Steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely. (With toothpick you check if dhokla is ready)
- Cut into your desire shape and place in plate.
- Prepare the tempering by heating 3 tsp oil, add mustard, jeera, curry patta and green chili allow to splutter.
- Pour the tempering over dhokla. Enjoy your dhokla with chutney!!!
It originates from the Gujarat region, though its popularity has spread throughout India. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that If you like this snack, don't forget to try Sandwich Dhokla.
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