Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Get Fish Filling
- Take 4 filet Frozen Tilapia / Swai
- Prepare 3 Tblsp Blacken Seasoning
- Prepare Dressing up Taco suggestions
- Make ready Tortillas
- Prepare Shredded lettuce
- Take Pico De Giao
- Make ready Ranch
- Get Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
