Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton kadhai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton kadhai is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton kadhai is something which I have loved my whole life.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes. Hi Friends,today's post has something very special for non-veg lovers.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton kadhai using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton kadhai:
- Prepare 1/2 kg Mutton
- Take 3 Onions chopped
- Prepare 2 Tomatoes chopped
- Take 1/2 teaspoon Salt
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 cup Curd
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 teaspoon Haldi
- Make ready 1 cup Oil
- Get 1 teaspoon Cumin seeds
- Make ready 10 black pepper corns
- Prepare 3 cloves
- Take 3 cinnamon sticks
- Prepare 1 Black cardamom
- Make ready 1 teaspoon Coriander seeds
- Prepare 2 bay leaves
- Make ready 5 Dried red chillies
- Prepare 1/2 tsp fenugreek seeds
- Prepare 3 Green cardamons
- Get some Coriander leaves
- Take some Mint leaves
- Take 1 Green chilli
- Take 1 tbsp Kasuri methi
- Take 2 tbsp Cream
Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely This Mutton Kadai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu. Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well.
Instructions to make Mutton kadhai:
- Marinate mutton with ginger garlic paste, salt mix and keep overnight or 2-3 hours, grind masala roasted masala like dried red chilli, bay leaf coriander seeds cumin seeds black pepper, fenugreek, cloves, 2 cardamoms,1 piece cinnamon, add Kasuri methi grind a coarse mixture.
- Take cooker add oil then add bay leaf, cinnamon stick, black cardamom, green cardamom, add mutton fry well for 10 minutes, add red chilli powder,haldi, onion, tomato, cook mutton well until tender, add kadhai masala and saute well.
- Add curd and cook now add cream and coriander leaves, mint leaves and green chilli for garnishing.
- Ready to serve, Enjoy with your family.
For preparing kadhai mutton/kadai mutton/khadai ghost, first heat oil in a kadai and fry green chillies. Kadai mutton is a mutton stew which is prepared in a kadhai. Now heat oil in a kadhai and shallow fry the cooked mutton in it. Place the lid on and cook till mutton is almost cooked. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread).
So that’s going to wrap this up with this special food mutton kadhai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
