Moimoi with fish and vegetable soup
Moimoi with fish and vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moimoi with fish and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.

Moimoi with fish and vegetable soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moimoi with fish and vegetable soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moimoi with fish and vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moimoi with fish and vegetable soup:
  1. Make ready Wake
  2. Prepare Maggi
  3. Take Spices
  4. Take Curry
  5. Get Tafarnuwa
  6. Prepare 1 egg
  7. Make ready Palm oil
  8. Make ready Little oil
  9. Make ready Attaruhu
  10. Get Tattasai
  11. Make ready Albasa
  12. Get Onga Stew
  13. Prepare Dafaffen kwai(optional)

It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other.

Steps to make Moimoi with fish and vegetable soup:
  1. Zaki samu wakenki nayin alala ki jikashi for 10-15min,saiki surfashi ki wanke duka bawon ya fita,saiki zuba attaruhu da albasa da tattasai kikai a markado miki ko kuma ki markada a gida.
  2. Idan an kawo markaden saiki zuba maggi,spices,curry,tafarnuwa,dafaffen kwai,onga stew.Idan na man kuli zakiyi saiki zuba ruwa a kullin da dan yawa(preferably ruwan dumi),idan na manja ne baya son ruwa da yawa.
  3. Saiki juya duka kayan ya hade,saiki samu farar ledarki ki kukkulla ko gwangwani,saiki zuba ruwa a tukunya ki sassaka ki rufe.
  4. Idan alalar ta dahu zakiga ta bar jikin ledar,saiki cireta.Zaki iya cinta da yaji ko da sauce.

This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! Fish and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Edikai Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria.

So that is going to wrap this up for this special food moimoi with fish and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!