Alale/moi-moi
Alale/moi-moi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alale/moi-moi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Alale/moi-moi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Alale/moi-moi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have alale/moi-moi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alale/moi-moi:
  1. Make ready Wake
  2. Prepare Tattasai/attarugu
  3. Take Albasa
  4. Make ready Farin Maggi
  5. Take Onga
  6. Make ready Gishiri kadan
  7. Take Crye fish
  8. Take Ruwan dumi

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Instructions to make Alale/moi-moi:
  1. Zaki wanke wake ki bare bawo kijika kisa attarugu da albasa ki bada markade.
  2. Idan an kawo markaden sai ki zuba su maggi naku ki buga kullinki sannan ki kawo crye fish kisa ki zuba ruwan zafi kina gaurayawa haryayi dai-dai kauri da kike so sai ki sa Mai aledodi sannan ki zuzzuba kullinki ki kulle.
  3. Idan kin game dama kinsa ruwa a wuta sai ki kawo alalenki kisa a tukunya idan kin gama ki rufe ki barshi ya nuna. Serve with sause or da Mai da yayi…. Enjoy

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So that’s going to wrap it up for this special food alale/moi-moi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!