Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Take cooked sweet corn kernels (better fresh vs canned)
- Take butter
- Prepare diced green and red bell peppers
- Prepare mayonnaise
- Take sugar (or to taste)
- Get Optional: sliced rice cakes (Tteokbokki)
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
So that’s going to wrap it up for this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
