Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot taco chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Taco Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Taco Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot taco chili using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Taco Chili:
- Take 1 lb ground Beef
- Get 1 some chopped onion
- Prepare 1 envelope taco seasoning mix
- Get 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Get 1 can (15 oz.) drained red kidney beans
- Make ready 1 can (15 oz) undrained whole kernel corn
- Make ready 1 grated cheese & sour cream. or whatever topping you want
Steps to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
So that is going to wrap this up with this exceptional food crock pot taco chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
