Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tamatar curry with instant rice dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Let's make a tasty Bengali style tomato Aloo Rasa/ Tomato Potato Curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Aloo tamatar curry with instant rice dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo tamatar curry with instant rice dosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Take For aloo curry:
- Take 4 medium sized boiled potatoes diced
- Prepare 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Take 1 green chilli
- Make ready 1 tsp sabji masala
- Prepare 1/4 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tbsp oil
- Make ready As per taste Salt
- Take As per taste Turmeric powder
- Get 1/2 tbsp coriander leaves chopped
- Get For rice dosa:
- Take 1 cup water
- Get 1 1/2 cup rice flour
- Prepare 1 tbsp wheat flour
- Get to taste Salt
- Prepare 1/4 tsp Ajwain/carom seeds
- Prepare 1/4 tsp black cumin seeds
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well. Heat a tawa or pan and drop one ladle or small bowl of batter from outside to inside in circular motion and another ladle inside to make circle or to fill.
Steps to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Aloo Tamatar Sabzi is a very simple, everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice. A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot.
So that’s going to wrap it up with this special food aloo tamatar curry with instant rice dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
