Besan Badi in Tamarind Gravy
Besan Badi in Tamarind Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, besan badi in tamarind gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Badi in Tamarind Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Besan Badi in Tamarind Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook besan badi in tamarind gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan Badi in Tamarind Gravy:
  1. Make ready 1 cup Gram flour/Besan
  2. Get 4-5 tablespoon Tamarind pulp
  3. Make ready 1 tablespoon Dried fenugreek leaves
  4. Prepare 1-2 Dried red chilli
  5. Take 1 teaspoon Cumin seeds
  6. Take 1-2 Bay leaves
  7. Make ready 1 pinch Asafoetida
  8. Prepare To taste Salt
  9. Get As required Oil
Steps to make Besan Badi in Tamarind Gravy:
  1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
  2. Now add water in it and make not to runny and not so thick batter.
  3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
  4. In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
  5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
  6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
  7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
  8. Now add it in your your badi gravy.
  9. Your Besan badi in tamarind gravy is ready to serve now.

So that’s going to wrap this up for this special food besan badi in tamarind gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!