Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mojo's nutella cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mojo's Nutella Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mojo's Nutella Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mojo's nutella cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mojo's Nutella Cookies:
- Prepare Flour
- Get Baking Soda
- Make ready Butter (melted)
- Prepare White Sugar
- Get Brown Sugar
- Get Instant Vanilla Pudding Mix
- Prepare Eggs
- Get Vanilla Extract
- Take Chocolate Chips
- Get Nutella
Steps to make Mojo's Nutella Cookies:
- Preheat oven to 375°F. Whisk together the flour and baking soda in a bowl and put aside.
- In a large bowl, mix in the butter, white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy.
- Mix in the flour/baking soda in several additions, then mix in the chocolate chips (as much as you desire). Dough will be stiff so needs to be done quickly.
- Spoon out one tablespoon of cookie dough and flatten lightly on a baking sheet with the rounded side of a spoon. Add a little Nutella in the center and fold the edges around the Nutella to create a ball.
- Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not over bake them. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.
So that’s going to wrap it up with this special food mojo's nutella cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
